Oyakodon

Oyakodon Recipe

Ingredients:

• 1/4 small onion, cut into rings
• 8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces
• 3 large eggs, lightly beaten
• Scant 3/4 cup water
• 1 stalk scallion, cut diagonally

Sauce:

• 1 1/2 tablespoons Mizkan Bonito Flavored Soup Base
• 1 1/2 tablespoons Mizkan Honteri Mirin
• 1 teaspoon sugar
• 1 teaspoon soy sauce

Method:

Combine all the ingredients in the Sauce in a small bowl. Stir to combine well.

Heat up a small saucepan on high heat and bring the water to boil. Add the sliced onion, chicken, the Sauce, and cook for 2 minutes, or until the chicken is cooked. Skim off the scum.

Pour the eggs slowly in a circular motion, covering the chicken. Lower the heat to simmer and cover the saucepan with its lid. Cook for 2 minutes, or until the eggs are cooked. Add the scallions.

To serve, add steamed rice to two rice bowls and top with the simmered chicken and eggs. Serve immediately.

Recipe adapted from RasaMalaysia