Fried Chicken with Spices (Ayam Goreng Berempah)
Ingredients A (To Blend)
- 1 inch of Ginger
- 1 inch of tumeric
- 3 stalks of lemongrass
- 5 garlic
- 4 -5 Pieces of Chicken (4 atau 5)
- ½ tbsp fennel
- ½ tbsp cumin
- 1 tbsp coriander seeds
- 1 telur
- Curry Leaves
- Salt to Taste
Directions
- Marinate chicken with ingredients A & B for 2 hours.
- On medium heat, fry marinated chicken till crispy.
- Serve while still hot.
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