Ingredients

• 900 grams · Red potatoes, boiled, cubed
• 120 ml · Safflower oil
• 30 ml · Lemon juice
• 5 ml · Oregano
• 5 grams · Soy sauce
• 338 grams · Fresh mushrooms, sliced
• 120 grams · Snow peas, fresh & trimmed
• 113 grams · Chicken Ham, cubed
• 1 · Bell pepper, cut in strips
• 1 stalk · celery w/leaves, Diced
• 3 · Scallions, sliced
• 5 grams · Parsley
• 1 head · iceberg lettuce

Directions

1. Stir together oil, wine, lemon, oregano, and soy sauce.
2. Pour over mushrooms; set aside.
3. Steam peas 3 minutes; set aside.
4. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce.
5. Chill.

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